Behind The Fryer

Stop Breaking The Law — The Complete Guide To Commercial Cooking Oil Disposal For UK Food Businesses
Stop Breaking The Law — The Complete Guide To Commercial Cooking Oil Disposal For UK Food Businesses
Used cooking oil is one of the most common daily waste streams in any commercial kitchen — and one of the most commonly mismanaged. Pouring it down the drain is... Read more...
Why A Single Blocked Drain Could Cost Your Food Business More Than A Year Of Proper Oil Disposal
Why A Single Blocked Drain Could Cost Your Food Business More Than A Year Of Proper Oil Disposal
Most food business owners know that pouring cooking oil down the drain is wrong. What they do not know is exactly what it costs when it goes wrong. Emergency plumber... Read more...
The £100 Million Problem Under UK Streets — And Why Your Kitchen Could Be Contributing To It
The £100 Million Problem Under UK Streets — And Why Your Kitchen Could Be Contributing To It
The UK spends £100 million every year clearing fatbergs from its sewers. Over 370,000 sewer blockages are recorded annually — and up to 75% are caused by fat, oil and... Read more...
The Truth About Waste Oil Collection — Why It Doesn't Work For Every Food Business
The Truth About Waste Oil Collection — Why It Doesn't Work For Every Food Business
Waste cooking oil collection sounds like the perfect solution — someone comes to your kitchen, takes the oil away, and sometimes even pays you for it. But for the majority... Read more...
Do You Actually Need A Grease Trap? What UK Food Businesses Need To Know
Do You Actually Need A Grease Trap? What UK Food Businesses Need To Know
Grease traps are the most commonly recommended solution for commercial kitchen oil disposal — but are they right for every food business? This guide covers what grease traps actually cost... Read more...
Why Thousands Of UK Food Businesses Are Unknowingly Breaking The Law Every Night
Why Thousands Of UK Food Businesses Are Unknowingly Breaking The Law Every Night
Every night across the UK thousands of commercial kitchens pour used cooking oil down the drain at end of service. It's quick, it's easy. And it's a criminal offence under Section... Read more...